Rotisserie Style Whole Chicken Air Fryer Method
Jumat, 19 Juni 2020
Tambah Komentar
Ingredients
- 1 Whole Chicken cleaned and blotted dry
- 1-2 Tablespoons Ghee (or Coconut or Olive Oil)
- 1 Tablespoon TOG House Seasoning
Instructions
- Remove giblet packet from chicken and pat dry.
- Rub Ghee/Oil all over chicken and season generously.
- Place chicken, breast side down into Air Fryer.
- Cook at 350 degrees for 30 minutes.
- Flip chicken over and cook for 350 degrees for an additional 30 minutes, or until internal temperature reaches 165 degrees.
- Let rest for 10 minutes and then serve.
Recipe Notes
For chickens that are five pounds and up, use a 5.8 quart or larger Air Fryer and cook for 35 minutes on each side.
source https://5minutesrecipesusa.blogspot.com/2018/10/rotisserie-style-whole-chicken-air.html
Belum ada Komentar untuk "Rotisserie Style Whole Chicken Air Fryer Method"
Posting Komentar