Easy Lemon Crackle Cookies, Free Printable


Easy Lemon Crackle Cookies, Free Printable



Ingredients
  • Betty Crocker Super Moist Lemon Cake Mix
  • 2 Eggs
  • 1/3 Cup Oil
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1/3 Cup Powdered Sugar

Directions
Mix eggs, oil, lemon zest, lemon juice and cake mix in a large bowl.
Refrigerate dough for at least 30 minutes. (Creates fluffier cookies.)
Roll tablespoon size balls of dough in powdered sugar.
Coat well and place on cookie sheet lined with parchment paper.
Bake for 9 minutes at 375 degrees. (Makes 24 cookies.)
Enjoy!

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