Vegan Whipped Cream

With this easy step by step guide you can make homemade vegan whipped cream in just minutes! It's super fluffy, decadent, and perfect for vegan desserts!

Especially in the summer, this was one of my favorite desserts. Now that I’m vegan, I don’t eat regular whipped cream anymore. Fortunately, there are so many vegan whipped cream alternatives! 

INGREDIENTS:

• 1 can of coconut milk
• 1/4 cup powdered sugar (add more if you want it sweeter)

INSTRUCTIONS:

1. Chill a can of coconut milk in the fridge overnight.
2. On the next day, place your mixing bowl in the freezer for about 10 minutes before you start making the whipped cream.
3. Get your can of coconut milk out of the fridge. Be careful not to shake it. Carefully scoop out the hard part in your cooled mixing bowl and leave the watery part at the bottom of the can behind.
4. Use a hand mixer and whip the coconut cream until it's fluffy. Sweeten it with sweetener of choice (start by adding 1/4 cup of powdered sugar).

To gett full recipes and video. Please visit https://veganheaven.org/ we just share! Thanks!

source https://www.informationtrend.me/2019/04/vegan-whipped-cream.html

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