Homemade Strawberry Sauce

To make the sauce thick and chunkier whisk every few minutes while the strawberries are cooking. For a thin and runny sauce, add 1/4 cup water and simmer for 15 minutes then pour mixture into a blender or use an immersion blender to whisk it all up in the pot.

This syrup is soooo good, fresh and super easy to make! It’s seriously beats any supermarket jam and tastes 1000x better. Plus, it only requires 3 ingredients, the strawberries, a few tablespoons of sugar and vanilla. Within 20 minutes you’re done and left with nice and thick syrup you can use on waffles, pancakes, ice-cream, cakes, you name it. I will be posting a few recipes within the next few weeks that call for this syrup so please don’t forget to keep an eye out for that!

INGREDIENTS:

• 1 lb. strawberries washed, hulled & sliced
• 1/4 cup sugar adjust to preference and to the sweetness of the strawberries
• 1 teaspoon vanilla extract This ingredient is optional and can also be replaced with lemon juice or any other flavoring

INSTRUCTIONS:

1. Combine all the strawberries and sugar in a small pot over medium heat. Simmer on medium/low heat for 20 minutes. Add the vanilla extract at the very end.Serve warm or cold.

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source https://www.informationtrend.me/2019/03/homemade-strawberry-sauce.html

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